These are our menus for the 2020/2021 season

We have been challenged by a variety of chef's as well as ourselves. Click any month that is in BLUE ITALICS to view the recipes -generally sized for 25 or 30 servings.

2020/2021 season

October - Chef- Self Run

First Course: Creamy Morel Mushroom Crostini
Second Course: Classic Steak Diane with Potato Gratin & Roasted Asparagus
Third Course: Spiced Molasses Cake with Crystalized Ginger Ice Cream

November - Chef- Andre Chabanel

Menu coming soon!