Les Marmitons New Jersey Chapter

January 2026 Event

Mon, 19 Jan 2026 16:23:41 -0500

10-September 2025

Mon, 24 Nov 2025 16:06:32 -0500

08-KKW Benefit

Fri, 21 Nov 2025 10:21:43 -0500

07-Novembeer 2025 Event

Fri, 21 Nov 2025 09:54:20 -0500

2025 Kiddie Keep Well Benefit Dinner

Tue, 28 Oct 2025 15:44:25 -0400

April 2025 Event

Thu, 22 May 2025 13:32:42 -0400

May 2025 Event

Thu, 22 May 2025 12:34:38 -0400

1st Course Lolly Pop Lamb Chops w/ Minto Pesto Intermezzo Cold Strawberry Soup 2nd Course Surf & Turf Lobster Thermidor, Steak Diane with Haricots Verts 3rd Course Raspberry Almond Cake

2025 Valentines Event

Tue, 04 Mar 2025 12:18:23 -0500

Our Valentine's Event is always bit early, but we know the message is good any time of the year. MENU: Appetizer - artichoke flan with fontina cheese sauce Salad - gorgonzola, pear, pecan and Belgian endive Soup - wild mushroom bisque with mushroom and goat cheese tart Intermezzo - pomegranate Sorbet Main - steak au poivre, roasted brussels sprouts and fondant potatoes Dessert - Baklava cheesecake

January 2025 Event

Mon, 27 Jan 2025 15:42:17 -0500

November 2024 Event

Wed, 27 Nov 2024 07:14:08 -0500

October 2024 Event

Sun, 27 Oct 2024 15:46:46 -0400

Tapas Night

2024 Kiddie Keep Well Benefit Dinner

Sun, 27 Oct 2024 13:42:59 -0400

September 2024

Thu, 03 Oct 2024 07:26:35 -0400

May 2024

Sat, 22 Jun 2024 07:52:10 -0400

This is the last event of the season and a farewell to Eric and Johnny, both are leaving for warmer climes!!!!

April 2024 Event

Thu, 18 Apr 2024 12:35:08 -0400

March 2024 Event

Wed, 03 Apr 2024 15:08:05 -0400

March 2024 Event

February 2024 Valentines Day Event

Wed, 28 Feb 2024 15:10:19 -0500

This is our Annual Valentine's Day Event MENU: 1st Course-Mexican Ceviche 2nd Course-Mexican Tomato and Seafood Soup 3rd Course-Pork Tamales with a Roasted Poblano Cream Sauce Intermezzo- Margarita Sorbet 4th Course-Cocoa and spice rubbed Bison Strip Loin with a Traditional Mole, a Veggie and Mexican Rice Dessert- Cinco Leches Cake, Mexican Cajeta (Duce de Leche)

January 2024 Event

Mon, 22 Jan 2024 15:04:59 -0500

The New Year is upon us and we are ready for some great food with Guest Chefs Jeffrey Galan and John Sauchelli. You can read their bio's on the website. They are at the top of the list in Our Chefs. Tonight's menu is: 1st Course: Wild Boar & Elk Lion's Head Meatballs, Chinese chive puree, caramelized orange hoisin, crispy garlic. 2nd Course: Hot & Sour Dumpling Soup, Clams, crab & maitake money bags, pickled mustard greens. 3rd Course: Sour Plum Lacquered Duck Breast, Foie gras and lapcheong sticky rice, pickled green beans, chili crisp. 4th Course: Red Bean Lava Cake, Miso Caramel Whip, Jasmine Cookie Crumble

November 2023 Event

Wed, 20 Dec 2023 15:59:06 -0500

September 2023 Event

Wed, 20 Dec 2023 15:53:44 -0500