Les Marmitons NJ - 2020 October

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Thu, 22 Oct 2020 17:23:40 -0400

This Reisling went very nicely with the cake and ginger ice cream that Efrain made at home. Copyright Paul Eggermann

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Thu, 22 Oct 2020 17:23:38 -0400

Mel told us how he modified the recipe. Copyright Paul Eggermann

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Thu, 22 Oct 2020 17:23:37 -0400

3rd Course: Spiced Molasses Cake with Crystalized Ginger Ice Cream Copyright Paul Eggermann

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Thu, 22 Oct 2020 17:23:35 -0400

A nice Zinfandel was enjoyed by all. (Except Eric who doesn't drink.) The bottle was empty when I took this picture. Paul Copyright Paul Eggermann

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Thu, 22 Oct 2020 17:23:34 -0400

Efrain discussed the wine. Copyright Paul Eggermann

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Thu, 22 Oct 2020 17:23:32 -0400

Eric gave us the low down on the course. Copyright Paul Eggermann

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Thu, 22 Oct 2020 17:23:31 -0400

2nd Course: Classic Steak Diane with Potato Gratin & Roasted Asparagus Spears Copyright Paul Eggermann

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Thu, 22 Oct 2020 17:23:29 -0400

The team plates the second course. Copyright Paul Eggermann

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Thu, 22 Oct 2020 17:23:27 -0400

The dessert cakes were done well ahead of time. Copyright Paul Eggermann

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Thu, 22 Oct 2020 17:23:25 -0400

Looking good. Copyright Paul Eggermann

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Thu, 22 Oct 2020 17:23:24 -0400

The asparagus is ready to come out of the oven. Copyright Paul Eggermann

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Thu, 22 Oct 2020 17:23:22 -0400

Sear them just enough guys. Copyright Paul Eggermann

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Thu, 22 Oct 2020 17:23:21 -0400

The filets are about to meet the heat. Copyright Paul Eggermann

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Thu, 22 Oct 2020 17:23:19 -0400

Efrain talked about the wine. Copyright Paul Eggermann

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Thu, 22 Oct 2020 17:23:17 -0400

Chris described the course. Copyright Paul Eggermann

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Thu, 22 Oct 2020 17:23:15 -0400

1st Course: Creamy Morel Mushroom Crostini Copyright Paul Eggermann

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Thu, 22 Oct 2020 17:23:14 -0400

The mushrooms are ready for the first course. Copyright Paul Eggermann

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Thu, 22 Oct 2020 17:23:12 -0400

Nicely toasted bread. Copyright Paul Eggermann

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Thu, 22 Oct 2020 17:23:11 -0400

The potatoes were sliced very thinly and mixed with the cream and cheese. Copyright Paul Eggermann

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Thu, 22 Oct 2020 17:23:09 -0400