Our September chef was Chef Justice Stewart from https://gourmetdeconstructed.com/.
The menu for the evening is:
1st Course- Corn Maque Choux Salad with Mini Crab Cake 2nd Course- New Orleans Style BBQ Shrimp with an Herb Crostini
3rd Course- Chicken, Shrimp and Andoullie Gumbo
4th Course- Blackened Venison Tenderloin with Sweet Potato Mash and Crispy Leeks
5th Course- Bananas Forster with Vanilla Ice Cream