Les Marmitons NJ - 2018 March

Doug has gravy duty.

Thu, 15 Mar 2018 15:48:03 -0400

Doug has gravy duty. / ©Paul Eggermann

Third Course: Quick Braised Saddle of Young Lamb, Baby Spring Vegetables (Baby Carrots, Baby Fennel), Asparagus, Greens, Braising Liquid.

Thu, 15 Mar 2018 15:47:35 -0400

Third Course: Quick Braised Saddle of Young Lamb, Baby Spring Vegetables (Baby Carrots, Baby Fennel), Asparagus, Greens, Braising Liquid. / ©Paul Eggermann

Efrain presented Chef Gomes with his thank you plaque.

Wed, 14 Mar 2018 15:52:18 -0400

Efrain presented Chef Gomes with his thank you plaque. / ©Paul Eggermann

Chef was impressed by the whole meal and was happy to meet a group of talented Marmitons.

Wed, 14 Mar 2018 15:51:50 -0400

Chef was impressed by the whole meal and was happy to meet a group of talented Marmitons. / ©Paul Eggermann

Efrain was surprised at the wine. Oh well, can't win them all.

Wed, 14 Mar 2018 15:51:25 -0400

Efrain was surprised at the wine. Oh well, can't win them all. / ©Paul Eggermann

It must have been good!

Wed, 14 Mar 2018 15:51:00 -0400

It must have been good! / ©Paul Eggermann

Bill told us how easy this one was.

Wed, 14 Mar 2018 15:50:35 -0400

Bill told us how easy this one was. / ©Paul Eggermann

Can't say the same for the wine Efrain picked.

Wed, 14 Mar 2018 15:50:10 -0400

Can't say the same for the wine Efrain picked. / ©Paul Eggermann

Fourth Course: Crisp Macerated Fresh Strawberries, Brown Butter Crumble, Chantilly

Wed, 14 Mar 2018 15:49:46 -0400

Fourth Course: Crisp Macerated Fresh Strawberries, Brown Butter Crumble, Chantilly / ©Paul Eggermann

Let's cover it up with some sugar!

Wed, 14 Mar 2018 15:49:21 -0400

Let's cover it up with some sugar! / ©Paul Eggermann

Our cups runneth over.

Wed, 14 Mar 2018 15:48:55 -0400

Our cups runneth over. / ©Paul Eggermann

Chef liked it too.

Wed, 14 Mar 2018 15:48:29 -0400

Chef liked it too. / ©Paul Eggermann

Eight bucks?

Wed, 14 Mar 2018 15:48:03 -0400

Eight bucks? / ©Paul Eggermann

Doug recounted the prep.

Wed, 14 Mar 2018 15:47:38 -0400

OK, finish it off.

Wed, 14 Mar 2018 15:46:41 -0400

Easy Tony.

Wed, 14 Mar 2018 15:46:14 -0400

Meanwhile, Chef oversees the dessert team making the brown butter crumble.

Wed, 14 Mar 2018 15:45:49 -0400

The third course is starting to be plated.

Wed, 14 Mar 2018 15:45:24 -0400

Chef seriously though this course was good too.

Wed, 14 Mar 2018 15:44:58 -0400

Efrain ahd another $8 Chardonnay.

Wed, 14 Mar 2018 15:44:32 -0400