Les Marmitons NJ - 2017-November

Efrain presented him with our thank you placque and special bottle of wine.

Sun, 17 Dec 2017 14:19:15 -0500

Efrain presented him with our thank you placque and special bottle of wine. / ©Paul Eggermann

Chef was happy.

Sun, 17 Dec 2017 14:19:10 -0500

Chef was happy. / ©Paul Eggermann

Efrain had a sweet wine to go with it.

Sun, 17 Dec 2017 14:19:05 -0500

Efrain had a sweet wine to go with it. / ©Paul Eggermann

Chris filled us in on the dessert.

Sun, 17 Dec 2017 14:19:00 -0500

Chris filled us in on the dessert. / ©Paul Eggermann

4th Course: – Poached Pears, Hazelnut Cake, Vanilla Mascarpone

Sun, 17 Dec 2017 14:18:54 -0500

4th Course: – Poached Pears, Hazelnut Cake, Vanilla Mascarpone / ©Paul Eggermann

Finished with some more mascarpone, a poached pear and a sprig of mint.

Sun, 17 Dec 2017 14:18:47 -0500

Finished with some more mascarpone, a poached pear and a sprig of mint. / ©Paul Eggermann

Like that!

Sun, 17 Dec 2017 14:18:38 -0500

Like that! / ©Paul Eggermann

Then the cake come into play.

Sun, 17 Dec 2017 14:18:30 -0500

Then the cake come into play. / ©Paul Eggermann

The dessert team starts with a schmear of vanilla mascarponeon the plate.

Sun, 17 Dec 2017 14:18:22 -0500

The dessert team starts with a schmear of vanilla mascarponeon the plate. / ©Paul Eggermann

Once again, chef enjoyed our efforts on this dish.

Sun, 17 Dec 2017 14:18:16 -0500

Once again, chef enjoyed our efforts on this dish. / ©Paul Eggermann

A very nice Valpolicello.

Sun, 17 Dec 2017 14:18:09 -0500

A very nice Valpolicello. / ©Paul Eggermann

Efrain got into the wine.

Sun, 17 Dec 2017 14:18:03 -0500

Efrain got into the wine. / ©Paul Eggermann

It was Eddie's turn to tell us about his work on the risotto.

Sun, 17 Dec 2017 14:17:57 -0500

It was Eddie's turn to tell us about his work on the risotto. / ©Paul Eggermann

3rd Course: – Red Wine Risotto with poached egg.

Sun, 17 Dec 2017 14:17:50 -0500

Individual poacched eggs for the risotto.

Sun, 17 Dec 2017 14:17:43 -0500

Chef discussed the preparations with gusto.

Sun, 17 Dec 2017 14:17:37 -0500

Efrain presented us with an excellent wine to compliment the sidh.

Sun, 17 Dec 2017 14:17:30 -0500

John got to talk about the risotto.

Sun, 17 Dec 2017 14:17:22 -0500

Eric expounded on the pork.

Sun, 17 Dec 2017 14:17:17 -0500

2nd Course: – Duo of Butternut Squash & Pork

Sun, 17 Dec 2017 14:17:11 -0500