Les Marmitons NJ - 2017 September

We kicked off the season with some business, including recognizing Efrain for his tireless work as our President.

Tue, 24 Oct 2017 16:18:49 -0400

We kicked off the season with some business, including recognizing Efrain for his tireless work as our President. / ©Jay DiDomenico

We gave him a neat knife to add to his collection.

Tue, 24 Oct 2017 16:18:44 -0400

We gave him a neat knife to add to his collection. / ©Jay DiDomenico

Efrain introduced Chef Anthony LoPinto who will be our guest chef in November. He came to check us out! Watch for him in November.

Tue, 24 Oct 2017 16:18:39 -0400

Efrain introduced Chef Anthony LoPinto who will be our guest chef in November. He came to check us out! Watch for him in November. / ©Paul Eggermann

Let's get this right!

Tue, 24 Oct 2017 16:18:34 -0400

Let's get this right! / ©Jay DiDomenico

There are a lot of eggs to crack.

Tue, 24 Oct 2017 16:18:27 -0400

There are a lot of eggs to crack. / ©Jay DiDomenico

And corn to shuck.

Tue, 24 Oct 2017 16:18:19 -0400

And corn to shuck. / ©Jay DiDomenico

And potatoes to wash.

Tue, 24 Oct 2017 16:18:13 -0400

And potatoes to wash. / ©Jay DiDomenico

Bob gets right into dicing the corn.

Tue, 24 Oct 2017 16:18:06 -0400

Bob gets right into dicing the corn. / ©Jay DiDomenico

Chef Marita Lynn discusses one of the recipes with two of our new members.

Tue, 24 Oct 2017 16:18:01 -0400

Chef Marita Lynn discusses one of the recipes with two of our new members. / ©Jay DiDomenico

All heads are down at this point.

Tue, 24 Oct 2017 16:17:56 -0400

All heads are down at this point. / ©Paul Eggermann

Eric works on the beets.

Tue, 24 Oct 2017 16:17:50 -0400

Eric works on the beets. / ©Paul Eggermann

So did johnny.

Tue, 24 Oct 2017 16:17:44 -0400

So did johnny. / ©Paul Eggermann

There are a lot of shrimp to be cleaned.

Tue, 24 Oct 2017 16:17:39 -0400

There are a lot of shrimp to be cleaned. / ©Paul Eggermann

But Jamie and Bob have a moment for the camera too.

Tue, 24 Oct 2017 16:17:34 -0400

Mel took a moment from dicing those carrots to smile for me.

Tue, 24 Oct 2017 16:17:29 -0400

Rolling the dough for the dessert.

Tue, 24 Oct 2017 16:17:24 -0400

Cutting out the squares for the dessert.

Tue, 24 Oct 2017 16:17:18 -0400

Careful Ed.

Tue, 24 Oct 2017 16:17:01 -0400

It's easy to peel potatoes that have been boiled first.

Tue, 24 Oct 2017 16:16:53 -0400

This is called "cutting the cheese".

Tue, 24 Oct 2017 16:16:44 -0400