Les Marmitons NJ - 2016 October

Efrain kicked off the Event.

Sun, 13 Nov 2016 17:11:02 -0500

Efrain kicked off the Event. / ©Paul Eggermann

Guest Bob Gunkel from Cranford got right into it.

Sun, 13 Nov 2016 17:10:56 -0500

Guest Bob Gunkel from Cranford got right into it. / ©Jay DiDomenico

As did Guest Steve Smith.

Sun, 13 Nov 2016 17:10:49 -0500

As did Guest Steve Smith. / ©Paul Eggermann

New member Chris Struben went right to work.

Sun, 13 Nov 2016 17:10:44 -0500

New member Chris Struben went right to work. / ©Paul Eggermann

Bacon and onions. Two staples in our kitchen.

Sun, 13 Nov 2016 17:10:36 -0500

Bacon and onions. Two staples in our kitchen. / ©Paul Eggermann

John carefully prepped the fish.

Sun, 13 Nov 2016 17:10:28 -0500

John carefully prepped the fish. / ©Paul Eggermann

They don't bite Eddie.

Sun, 13 Nov 2016 17:10:18 -0500

They don't bite Eddie. / ©Paul Eggermann

Eric explains the way to cut mushrooms.

Sun, 13 Nov 2016 17:10:06 -0500

Eric explains the way to cut mushrooms. / ©Jay DiDomenico

Mel and guest get ready to strain something.

Sun, 13 Nov 2016 17:09:58 -0500

Mel and guest get ready to strain something. / ©Jay DiDomenico

Guest ??? works on the cilantro.

Sun, 13 Nov 2016 17:09:49 -0500

Guest ??? works on the cilantro. / ©Paul Eggermann

Chef Jason shows Mel what he expects for the dressing.

Sun, 13 Nov 2016 17:09:42 -0500

Chef Jason shows Mel what he expects for the dressing. / ©Paul Eggermann

Paul and Bill discuss the plums in the dessert.

Sun, 13 Nov 2016 17:09:33 -0500

Paul and Bill discuss the plums in the dessert. / ©Jay DiDomenico

Ross is making the huckleberry marmalade.

Sun, 13 Nov 2016 17:09:24 -0500

Ross is making the huckleberry marmalade. / ©Jay DiDomenico

Paul paused his stirring for a photo op.

Sun, 13 Nov 2016 17:09:12 -0500

There is lots of butter and sugar in this one.

Sun, 13 Nov 2016 17:08:43 -0500

Oamr and his Dad are a great team.

Sun, 13 Nov 2016 17:08:30 -0500

Chef Jason's wife, Diana, gave her input on the dessert.

Sun, 13 Nov 2016 17:08:21 -0500

Grating the ginger onto the plum meats.

Sun, 13 Nov 2016 17:07:58 -0500

The avocado gaspacho is in the blender.

Sun, 13 Nov 2016 17:07:45 -0500

Oat strusel for the dessert topping.

Sun, 13 Nov 2016 17:07:27 -0500