Les Marmitons NJ - 2016 September

The final wine was a nice Muscato D'Asti.

Thu, 06 Oct 2016 16:00:37 -0400

The final wine was a nice Muscato D'Asti. / ©Paul Eggermann

Doug appreas to have had fun with this dish.

Thu, 06 Oct 2016 16:00:32 -0400

Doug appreas to have had fun with this dish. / ©Paul Eggermann

Dessert was as good as it looks.

Thu, 06 Oct 2016 16:00:28 -0400

Dessert was as good as it looks. / ©Paul Eggermann

Dessert time!

Thu, 06 Oct 2016 16:00:22 -0400

Dessert time! / ©Paul Eggermann

Andre liked the way it came out.

Thu, 06 Oct 2016 16:00:18 -0400

Andre liked the way it came out. / ©Paul Eggermann

Efrain had a nice Pinot Noir to go with the birds.

Thu, 06 Oct 2016 16:00:13 -0400

Efrain had a nice Pinot Noir to go with the birds. / ©Paul Eggermann

Mike speaks Italian all the time.

Thu, 06 Oct 2016 16:00:09 -0400

Mike speaks Italian all the time. / ©Paul Eggermann

John gets to talk.

Thu, 06 Oct 2016 16:00:04 -0400

John gets to talk. / ©Paul Eggermann

Perfectly rare and delicious.

Thu, 06 Oct 2016 15:59:58 -0400

Perfectly rare and delicious. / ©Jay DiDomenico

I want it just so.

Thu, 06 Oct 2016 15:59:53 -0400

I want it just so. / ©Jay DiDomenico

Keep the plates clean!!

Thu, 06 Oct 2016 15:59:48 -0400

Keep the plates clean!! / ©Paul Eggermann

Now the Squab comes to the plating station.

Thu, 06 Oct 2016 15:59:43 -0400

Now the Squab comes to the plating station. / ©Paul Eggermann

Superb!!!! Proscuitto wrapped monkfish with smoked tomatoes, crispy basil and pea emulsion.

Thu, 06 Oct 2016 15:59:38 -0400

Superb!!!! Proscuitto wrapped monkfish with smoked tomatoes, crispy basil and pea emulsion. / ©Paul Eggermann

Follow the model guys.

Thu, 06 Oct 2016 15:59:33 -0400

Getting ready to plate it out.

Thu, 06 Oct 2016 15:59:27 -0400

Bill got to slice the fish.

Thu, 06 Oct 2016 15:59:22 -0400

The risotto tok a stong arm and lots of time.

Thu, 06 Oct 2016 15:59:16 -0400

Efrain picked and nice Reisling from Alsace.

Thu, 06 Oct 2016 15:59:10 -0400

Mel told his part of the dish.

Thu, 06 Oct 2016 15:59:06 -0400

What a great combination.

Thu, 06 Oct 2016 15:59:01 -0400