Les Marmitons NJ - 2016-May

Efrain had a sparkler from Italy for this course.

Sun, 15 May 2016 17:41:16 -0400

Efrain had a sparkler from Italy for this course. / ©Paul Eggermann

Ed spoke Italian again.

Sun, 15 May 2016 17:41:11 -0400

Ed spoke Italian again. / ©Paul Eggermann

Paul made most of the basil ice cream ahead with the lqast quart made at the Event. The Lemon cookies were the perfect foil for the herby ice cream.

Sun, 15 May 2016 17:41:07 -0400

Paul made most of the basil ice cream ahead with the lqast quart made at the Event. The Lemon cookies were the perfect foil for the herby ice cream. / ©Paul Eggermann

Efrain ahd another inexpensive wine to go with the pork.

Sun, 15 May 2016 17:41:03 -0400

Efrain ahd another inexpensive wine to go with the pork. / ©Paul Eggermann

Mel was co-Lead and told us how they did it all.

Sun, 15 May 2016 17:40:59 -0400

Mel was co-Lead and told us how they did it all. / ©Paul Eggermann

Andre started the pork the day before.

Sun, 15 May 2016 17:40:55 -0400

Andre started the pork the day before. / ©Paul Eggermann

The third course was a bit spicy but nicely done.

Sun, 15 May 2016 17:40:51 -0400

The third course was a bit spicy but nicely done. / ©Paul Eggermann

Efrain ahd a nice rose to go with it.

Sun, 15 May 2016 17:40:47 -0400

Efrain ahd a nice rose to go with it. / ©Paul Eggermann

Jay got in on his peice of the course.

Sun, 15 May 2016 17:40:42 -0400

Jay got in on his peice of the course. / ©Paul Eggermann

John waxed poetic about the fish.

Sun, 15 May 2016 17:40:39 -0400

John waxed poetic about the fish. / ©Paul Eggermann

The fish course was truly great.

Sun, 15 May 2016 17:40:34 -0400

The fish course was truly great. / ©Paul Eggermann

The Lemon Crackle Cookies came out perfectly.

Sun, 15 May 2016 17:40:30 -0400

The Lemon Crackle Cookies came out perfectly. / ©Paul Eggermann

Time to plate it and get it on the tables.

Sun, 15 May 2016 17:40:25 -0400

Time to plate it and get it on the tables. / ©Paul Eggermann

Looks good Bill.

Sun, 15 May 2016 17:40:20 -0400

Bill is back on the range with the sauce for the fish course.

Sun, 15 May 2016 17:40:16 -0400

The Little Penguin came all the way from australia.

Sun, 15 May 2016 17:40:11 -0400

Efrain was sommelier again this month and he picked and inexpensive wine for the soup course.

Sun, 15 May 2016 17:40:06 -0400

John talked about the prep.

Sun, 15 May 2016 17:40:02 -0400

It was delicious!

Sun, 15 May 2016 17:39:56 -0400

Eric is on top of the soup.

Sun, 15 May 2016 17:39:53 -0400