Les Marmitons NJ - 2016 March

Wear it proudly Marita.

Fri, 18 Mar 2016 13:45:29 -0400

Wear it proudly Marita. / ©Paul Eggermann

Efrain made Chef marita an Honorary member of the NJ Chapter and presented her with a special LesM jacket in appreciation of her continued support of our club.

Fri, 18 Mar 2016 13:45:23 -0400

Efrain made Chef marita an Honorary member of the NJ Chapter and presented her with a special LesM jacket in appreciation of her continued support of our club. / ©Paul Eggermann

Marty Silverman talked about his spice shop in Westfield and brought a sample for each of us.

Fri, 18 Mar 2016 13:45:18 -0400

Marty Silverman talked about his spice shop in Westfield and brought a sample for each of us. / ©Paul Eggermann

Chef got a kick out of Bill's story and praised the teams efforts.

Fri, 18 Mar 2016 13:45:12 -0400

Chef got a kick out of Bill's story and praised the teams efforts. / ©Paul Eggermann

Efrain's Moscato D'Asti was the perfect foil for the sweet dessert.

Fri, 18 Mar 2016 13:45:06 -0400

Efrain's Moscato D'Asti was the perfect foil for the sweet dessert. / ©Paul Eggermann

AND BIGGER!!! Sort of like that great scene in Sleeper! Just like Woody Allen, Bill prevailed in the end.

Fri, 18 Mar 2016 13:45:00 -0400

AND BIGGER!!! Sort of like that great scene in Sleeper! Just like Woody Allen, Bill prevailed in the end. / ©Paul Eggermann

Then, to his amazement, it got bigger,

Fri, 18 Mar 2016 13:44:56 -0400

Then, to his amazement, it got bigger, / ©Paul Eggermann

He said at first it started to rise quickly.

Fri, 18 Mar 2016 13:44:51 -0400

He said at first it started to rise quickly. / ©Paul Eggermann

Bill explained that the dough for the donuts was a sloppy mess and hard to work with.

Fri, 18 Mar 2016 13:44:47 -0400

Bill explained that the dough for the donuts was a sloppy mess and hard to work with. / ©Paul Eggermann

The dessert came out good in spite of a few problems. Some guys went back for seconds while they lasted.

Fri, 18 Mar 2016 13:44:42 -0400

The dessert came out good in spite of a few problems. Some guys went back for seconds while they lasted. / ©Paul Eggermann

Chef expressed her satisfaction with this one also.

Fri, 18 Mar 2016 13:44:36 -0400

Chef expressed her satisfaction with this one also. / ©Paul Eggermann

Efarin brought a nice Malbec to the tables.

Fri, 18 Mar 2016 13:44:31 -0400

Efarin brought a nice Malbec to the tables. / ©Paul Eggermann

Doug got enthusiastic about his teams efforts.

Fri, 18 Mar 2016 13:44:25 -0400

Doug got enthusiastic about his teams efforts. / ©Paul Eggermann

Third course tasted as good as it looks.

Fri, 18 Mar 2016 13:44:19 -0400

Plating this dish was straightforward.

Fri, 18 Mar 2016 13:44:14 -0400

Fried sweet potatoes were properly done.

Fri, 18 Mar 2016 13:44:08 -0400

This is the Lomo.

Fri, 18 Mar 2016 13:44:02 -0400

These are the base for the Lomo.

Fri, 18 Mar 2016 13:43:57 -0400

Chef thought we did very well.

Fri, 18 Mar 2016 13:43:52 -0400

Efrain had another good wine.

Fri, 18 Mar 2016 13:43:48 -0400