Les Marmitons NJ - 2015 October

it's better than chopping onions Ross.

Sat, 17 Oct 2015 15:57:20 -0400

it's better than chopping onions Ross. / ©Jay DiDomenico

Don diced dem apples good!

Sat, 17 Oct 2015 15:57:16 -0400

Don diced dem apples good! / ©Jay DiDomenico

John stirs up the lardons for the salad.

Sat, 17 Oct 2015 15:57:11 -0400

John stirs up the lardons for the salad. / ©Jay DiDomenico

Dump them all in Howard!

Sat, 17 Oct 2015 15:57:07 -0400

Dump them all in Howard! / ©Jay DiDomenico

Untitled

Sat, 17 Oct 2015 15:57:02 -0400

©Jay DiDomenico

John watches intently as Eric strains the dressing for the salad.

Sat, 17 Oct 2015 15:56:58 -0400

John watches intently as Eric strains the dressing for the salad. / ©Jay DiDomenico

Bill keeps a watchful eye on the shrimp.

Sat, 17 Oct 2015 15:56:53 -0400

Bill keeps a watchful eye on the shrimp. / ©Jay DiDomenico

The shrimp looks great.

Sat, 17 Oct 2015 15:56:48 -0400

The shrimp looks great. / ©Jay DiDomenico

Paul shows Jim Panepinto the ins and outs of his ice cream machine. Good job Jim.

Sat, 17 Oct 2015 15:56:44 -0400

Paul shows Jim Panepinto the ins and outs of his ice cream machine. Good job Jim. / ©Jay DiDomenico

Andre starts to serve the lamb.

Sat, 17 Oct 2015 15:56:39 -0400

Andre starts to serve the lamb. / ©Jay DiDomenico

The lamb racks are seared.

Sat, 17 Oct 2015 15:56:34 -0400

The lamb racks are seared. / ©Jay DiDomenico

Hot stuff!

Sat, 17 Oct 2015 15:56:29 -0400

Hot stuff! / ©Jay DiDomenico

Now we're rolling!

Sat, 17 Oct 2015 15:56:24 -0400

Now we're rolling! / ©Jay DiDomenico

He's THE MAN!

Thu, 15 Oct 2015 21:53:19 -0400

Efrain presented a small gift to Chef Jesse and we were done. The night was a total success.

Thu, 15 Oct 2015 21:53:15 -0400

he was happy with his choice of the port. Even if it did cost more than $10!

Thu, 15 Oct 2015 21:53:11 -0400

Al got us a nice Port.

Thu, 15 Oct 2015 21:53:06 -0400

The empanada's were stil hot, so we plated the ice cream separately.

Thu, 15 Oct 2015 21:53:02 -0400

The dessert course.

Thu, 15 Oct 2015 21:52:57 -0400

Don explained how the empanada's were made.

Thu, 15 Oct 2015 21:52:53 -0400