Les Marmitons NJ - 2015-September

Efrain and Eric presented Chef Leia with her thank you certificate. She had such a great time that she donated a $100 gift certificate for our raffle. She said she can't wait to return!

Thu, 17 Sep 2015 15:44:36 -0400

Efrain and Eric presented Chef Leia with her thank you certificate. She had such a great time that she donated a $100 gift certificate for our raffle. She said she can't wait to return! / ©Paul P Eggermann

Chef was in awe!

Thu, 17 Sep 2015 15:44:31 -0400

Chef was in awe! / ©Paul P Eggermann

Al had a sweet wine this time.

Thu, 17 Sep 2015 15:44:25 -0400

Al had a sweet wine this time. / ©Paul P Eggermann

Roger chimed in about his contribution.

Thu, 17 Sep 2015 15:44:19 -0400

Roger chimed in about his contribution. / ©Paul P Eggermann

Bill talked about the dessert preparation.

Thu, 17 Sep 2015 15:44:13 -0400

Bill talked about the dessert preparation. / ©Paul P Eggermann

Chocolate Stout Pudding, Malt Whipped Cream and a Pretzel Struesel

Thu, 17 Sep 2015 15:44:07 -0400

Chocolate Stout Pudding, Malt Whipped Cream and a Pretzel Struesel / ©Paul P Eggermann

Chef demonstrated how to plate the pudding.

Thu, 17 Sep 2015 15:44:00 -0400

Chef demonstrated how to plate the pudding. / ©Paul P Eggermann

Chef loved it!

Thu, 17 Sep 2015 15:43:53 -0400

Chef loved it! / ©Paul P Eggermann

Al had a nice Gewurtz for us.

Thu, 17 Sep 2015 15:43:46 -0400

Al had a nice Gewurtz for us. / ©Paul P Eggermann

Jay still had to read the recipe!

Thu, 17 Sep 2015 15:43:42 -0400

Jay still had to read the recipe! / ©Paul P Eggermann

Scottish Salmon with Coconut and Black Coconut Quinoa and a Beet and Carrot Salad

Thu, 17 Sep 2015 15:43:36 -0400

Scottish Salmon with Coconut and Black Coconut Quinoa and a Beet and Carrot Salad / ©Paul P Eggermann

Chapter President, Efrain Raices, Chef Leia Guccione and Event lead, Eric Eisenbud get ready to rumble!

Thu, 17 Sep 2015 15:43:32 -0400

Chapter President, Efrain Raices, Chef Leia Guccione and Event lead, Eric Eisenbud get ready to rumble! / ©Paul P Eggermann

Next, the salmon course came out.

Thu, 17 Sep 2015 15:43:27 -0400

Next, the salmon course came out. / ©Paul P Eggermann

Chef Leia was speechless!

Thu, 17 Sep 2015 15:43:23 -0400

Crispy Pork Belly with Apple+Fennel Puree, Smoked Apple+Celery Leaf Salad and Apple Cider Gastrique.

Thu, 17 Sep 2015 15:43:18 -0400

Eric, John and Don work on plating the pork.

Thu, 17 Sep 2015 15:43:14 -0400

Chef thought we did a great job on the soup.

Thu, 17 Sep 2015 15:43:09 -0400

Fresh Tomato and Fennel soup with Rye and Havarti croutons and a little Dill. Way Good!

Thu, 17 Sep 2015 15:43:05 -0400

Jamal made the croutons.

Thu, 17 Sep 2015 15:43:01 -0400

it took a long time but it was outstanding.

Thu, 17 Sep 2015 15:42:56 -0400