Our last event of the 2014-2015 season brought us Chef Claude Solliard of Brasserie de Paris in Hoboken, NJ. This was a great way to cap off the season.

1st Course: Sauteed Frog Legs with Garlic and White Wine
2nd Course: Lobster Bisque
3rd Course: Boeuf Bourguignon
4th Course: Warm Chocolate Cake with Raspberries and Raspberry Sorbet