This month was special because our guest chef was one of our very own.

Chef Ed Pyle, who had taught us Greek cuisine last year (as well as introduced us to and taught us how to pronounce Galatuboreko) this year brings us an assorted four course menu.

It was a great event and Ed did a fantastic job!

1st Course: Egg Milanese
2nd Course: Riso Sartu
3rd Course: Veal Guazzeto
4th Course: Hazelnut Cake