Chef Bucco, instrumental in reopening the Ryland Inn among many other accolades, is the new Executive Chef of Restaurant Latour at the Crystal Springs Resort. He hosted us at the Ryland Inn for our November 2013 event, and he was our guest for the March 2015 event!

Amuse: Canape, Duck Rillette Stuffed Kumquat
Appetizer: Cauliflower Veloute, Pickled Grapes, Arbequina Olive Puree, Toasted Almonds
Entree: Nori Wrapped Veal Loin, Sunchoke Puree, Black Trumpet Mushroom, Mushroom Tea
Dessert: Maple Cake, Compressed Apples, Pecan "Granola", Sour Cream Ice Cream