Our 2014 holiday party was very much anticipated, as Marita Lynn of RUNA in Red Bank was our November guest chef. Her restaurant in Red Bank, RUNA, was the locale for our annual holiday party. As people can report and the pictures can attest, everyone had a wonderful time and the food was out of this world! Our thanks to Chef Lynn and we hope to see you back as our guest soon.

Appetizers
Mini empanadas, beef, chicken and vegetarian
Chicken Anticuchos (skewers)
Quinoa mini croquettes

Dinner
1st course: Shrimp and artichoke ceviche
2nd course: Deboned leg of lamb in cilantro sauce, canarian bean purée, crispy yucca
3rd course: Organic rotisserie chicken with Peruvian spices, rustic potatoes
4th course: Peruvian alfajores in every table

Dessert
Lucuma mousse with chocolate crust