Dubbed "The Ed Pyle Event", this month's menu was composed by our very own Ed Pyle. Drawing on the cuisine of a three-thousand year old civilization, the menu featured items such as lamb, custard and a spanikopita that could only be described as "epic".

1st Course: Shefthalia
2nd Course: Chicken Avgolemono Soup
3d Course: Spanakopita with Cucumber Raita
4th Course: Roast Leg of Lamb
5th Course: Galatorboureko