This month, Chef Dan Richer was our guest chef. We also welcomed Richard Dreher, Director and past president of the Cranford Chapter who spoke about the 2014 International Gala Event that Cranford is hosting in June.

1st Course: Roasted Bone Marrow
2nd: Sperduto of Vegetable
3rd: Seafood Salad
4th Course: Braised Chicken with Heirloom Potatoes and Riata
5th Course: Pear Crostata