It goes without saying that a lot of work and planning went into making this evening a special one for our ladies and guests. Everyone had a wonderful time and the food was delicious!

Amuse: Potted Crab with Pea Custard
Appetizer: Pheasant Ravioli
Soup: Cauliflower Soup
Main: Nobu's Miso Black Cod with Baby Bok Choy
Intermezzo: Limoncello Sorbet
Main Course: Rack of Lamb with Sweet Potato Gratin and Asparagus
Dessert: Ryland Inn Peanut Butter and Chocolate Dessert