Chef Alfredo DeBonis returns to our kitchen with another wonderful and tasty menu of cheese, seafood, chicken and an outrageous pie!

1st Course: Mozzarella in Corrozza with Garlic, Caper and Anchovy Sauce
2nd Course: Risotto with Clams, Mussels and Lobster
3rd Course: Large Scallops Sauced in Clarified Butter and Garlic served over Wilted Spinach
4th Course: Chicken in Tarragon Sauce with Mushrooms and Zucchini
5th Course: Pina Colada Cream Pie