For our second event, we had the return of Chef Grace from Lola Latin Bistro in Metuchen. It was a fantastic event and Chef Grace was a lot of fun to work with, as always!

1st Course: Fresh beet salad with pears, goat cheese, arugula and pecans
2nd Course: Grilled swordfish with rock shrimp and poblano cream sauce
3rd Course: Veal osso bucco with wild mushroom risotto and vegetables
4th Course: Angel food cake with mango coulis and fresh berries