Our first event of the season was a self-directed event with all of the Executives collaborating on the menu and recipes. They worked hard and pulled off a great version of Chef Anthony Bucco's Summer Corn Harvest dinner at the Ryland Inn. Great job guys.

1st Course: Chilled corn soup, oysters and garden herbs
2nd Course: Fresh corn polenta with Tile Fish, bacon and summer truffle
3rd Course: Summer corn and edamame succotash with cornish game hen and sauteed whole baby bella mushrooms
4th Course: Boneless cornish hen with black truffle vinaigrette
5th Course: Spiced skirt steak with corn Bearnaise sauce and potato salad
6th Course: Popcorn creme brulee with a peach upside-down cake and Lemon Balm cream