2013 March Event

The theme for March is wild game and untamed beer. Guest chef Jim Langille returns to once again bring us the unique flavors of game and matching beers.

Salad: Apple Wood Smoked Venison Salad With Brandied Cherry Vinaigrette Beer:Rock Art Brewing Smoked Double Porter Vermont

Appetizer: Duck Breast Spring Rolls With Ginger-Soy dipping sauce Beer: Green Flash Summer Saison California

Entrée:Rack of Wild Boar With Sweet Potato Apple and Celery Root Puree, finished with a Roasted Garlic Onion Demi Glace and asparagus. Beer: Port Brewing Anniversery ImperialIndia Pale Ale California

Dessert:Chocolate Pana Cotta Beer: Yards Chocolate Love Stout Penn

Thank you Chef Jim for returning for the fourth time to introduce us to wild game and beer. It was a great success!.