2013 January Event

Our guest chef was Chef Claude Sollaird from Oregano Latin Bistro in Riverdale, New York. you can read his complete Bio on the recipes for this month.

The menu tonight included:
1st Course: Mushroom Saffron Soup
2d Course:Grilled Scallops and Shrimp with Roasted leeks and Red and Yellow pepper Coulis..
3d Course: Canard Deux Facon (Duck Confit and Seared Duck Breasts) with roasted Brussels Sprouts and Sweet Potato Gratin.
4th Course: Fried Apple Boules with Vanilla Ice Cream and Mini Chocolate Eclairs.

Thank you Chef Claude for sharing your wonderful recipes and fantastic personality.