2012 November Event

Our guest chef was Chef Jesse Jones who returned for a second try at educating us about his cuisine.

The courses for the night were:

1st Course: Southern Waldorf Salad w/ candied spiced pecans, Belgian endives, apples, goat cheese and Chef Jesse special apple cider dressing.

2d Course: Fritto Misto-perfectly fried catfish, oysters and shrimp with cucumber chow chow and spicy remoulade.

3d Course: Dirty Risotto with Oxtails

4th Course: Buttermilk cake with praline sauce, caramel ice cream and compote of apples, pears and raisins

Thank you Chef Jesse for bringing us more of your cuisine and friendship.