2012 May Event

The May Event is a self run event with end of the year business and induction of new members. We are happy to welcome new members, Matt Levine, Luis Torres and Nate Carey.

The menu tonight included:

First Course: Morel Crostini
Second Course: Seafood Crepe
Third Course: Seared Tuna with Fennel and Olive, Almonds and Garlic Tapenade
Fourth Course: Hazelnut Souffle with Pistachio Creme Anglais