2012 April Event

The April Event saw the return of Chef Dana Chadorf for the fourth time. She enthralled us with her expertise and enthusiasm.

The menu tonight included:
First Course: Amuse: Fontina fondue with Burrata Stuffed Artichokes wrapped in Prosciutto
Second Course: Sauteed Asparagus, Fiddlehead Fern and Ramps with Truffle Butter
Third Course: Black Sea Bass with Smoked Mushroom Tea Broth and Pickled Maitake Mushrooms, Farro Verde and Kale
Fourth Course: Roast Leg of Lamb with Toasted Couscous, Sultanas and Pine Nuts
Fifth Course: Pot de Creme with Seasonal Fruit and Orange Caramel.

We wish Dana all the best as she embarks on her recent marriage and the start of her new job in Calgary, Canada. She has been in touch with our Calgary Chapter and we know she will become a regular up there also. Bonne chance Dana.