2012 March Event

The March Event was a self run event with a focus on adventerous food. Andre Chabanel and Paul Eggermann collaborated to create a Tapas menu that stretched our boundaries and took us into uncharted culinary waters. Their menu and recipes were pulled from The French Laundry Cookbook, Modernist Cuisine, The chef at Michael's Quality Food and Beverage in Miami, FL and their own personal libraries.

The menu tonight included:

Tapas Menu:

Deep Fried Pigs Ears with Chili-Lime Mayonnaise. These are like pork flavored french fries!
Oysters Escabeche with Oyster Consomme, Salsify Fondant, Pickled Tapioca Pearls and Avocado Puree. Lightly cooked and extremely flavorful.
Grilled Octopus with Chorizo, Fingerling Potatoes, Green Almonds and Salsa Verde. This is the most tender octopus you will ever eat.
Onion Tart (Gruyere Custard, Onion Arlette, Onion Gratin). Not your mother's tart.
Foie Gras stuffed Pork with Accompanying Vegetables. Just plain good!
Totally Decadent Chocolate Truffle Ice Cream on a Homemade Cone.

This was one of the best events we have ever run. Thanks to all who joined us for this fantastic journey.