2012 January Event

Daisy Martinez returned with another great lineup of cuisine from Puerto Rico. Her personality and love of her cuisine really knocked us out.

The menu tonight included:
First Course: Grapefruit Ceviche with Shrimp, Clams and Scallops.
Second Course: Daisy's Favorite Salad.
Third Course: Noquis Nuevo Andino OR Marquis' Soup.
Fourth Course: Pernil with Rice and Pigeon Peas.
Dessert Course: Strawberry Shortcake.