Les Marmitons NJ - May 2025 Event

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Thu, 22 May 2025 12:35:37 -0400

This looks like a rose bubbly from France.

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Thu, 22 May 2025 12:35:35 -0400

Very nice job.

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Thu, 22 May 2025 12:35:32 -0400

Anticipation!

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Thu, 22 May 2025 12:35:29 -0400

The "proof of the pudding" is when you take it out of the oven and release if from the pan.

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Thu, 22 May 2025 12:35:27 -0400

2nd Course Surf & Turf Lobster Thermidor, Steak Diane with Haricots Verts

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Thu, 22 May 2025 12:35:24 -0400

The team plates the 2nd course.

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Thu, 22 May 2025 12:35:22 -0400

Lots of garlic in those beans.

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Thu, 22 May 2025 12:35:19 -0400

Andre measures the sauce for the steak.

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Thu, 22 May 2025 12:35:17 -0400

Intermezzo Cold Strawberry Soup

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Thu, 22 May 2025 12:35:15 -0400

Jason is carefully placing the raspberries on the Almond Cake prior to baking.

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Thu, 22 May 2025 12:35:12 -0400

Beef has been seared for the steak Diane

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Thu, 22 May 2025 12:35:09 -0400

The lobster tails are getting stuffed.

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Thu, 22 May 2025 12:35:07 -0400

Looks good to me!

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Thu, 22 May 2025 12:35:04 -0400

Al and Tom are plating the strawberry soup

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Thu, 22 May 2025 12:35:01 -0400

1st Course Lolly Pop Lamb Chops w/ Minto Pesto

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Thu, 22 May 2025 12:34:59 -0400

Brian demonstrates the trimming process.

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Thu, 22 May 2025 12:34:56 -0400

Starting to trim the beef

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Thu, 22 May 2025 12:34:53 -0400

Nice lobstr tails

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Thu, 22 May 2025 12:34:51 -0400

Bottoms up guys.

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Thu, 22 May 2025 12:34:48 -0400

Efrain starts the Event with a description of the "Secret Potion" used when inducting new members into Les Marmitons