This is a list of our menus for the 2007-2008 season.
We have been challenged by a variety of chef's as well as ourselves. Click any month that is in BLUE ITALICS to view the recipes -generally sized for 25 or 30 servings.
9-1 Figs Stuffed w/Pistachio and Goat Cheese
9-2 Pan Roasted Porgy w/Sea Salt, EVO and lemon
9-3 Medallions of Filet Mignon and Porcini Mushrooms