The menu for tonight is.

First course: Roasted Beet & Goat Cheese Napoleon, Orange shallot vinaigrette, baby arugula, toasted pine nuts

Second course: Tuna Wellington Mushroom duxelles, foie gras butter, buerre rouge

Third Course: Pistachio Encrusted Tenderloin of Beef, Red pepper risotto cake, pan roasted frisée, Zinfandel reduction

Fourth course: Raspberry White Chocolate Bread Pudding, Creme Anglaise, Grand Marnier mascerated raspberries, fresh mint