Les Marmitons NJ - 2018 April

Efrain presented Chef Paul with a special gift for his second time as our guest. He is looking forward to coming again.

Thu, 19 Apr 2018 11:49:33 -0400

Efrain presented Chef Paul with a special gift for his second time as our guest. He is looking forward to coming again. / ©Paul Eggermann

Chef liked the dessert also

Thu, 19 Apr 2018 11:49:29 -0400

Chef liked the dessert also / ©Paul Eggermann

Dessert: Mulberry's Famous Crepes Stuffed with Impastata Ricotta and Mascarpone Cheese,. Topped with a Mixed Berry Compote

Thu, 19 Apr 2018 11:49:25 -0400

Dessert: Mulberry's Famous Crepes Stuffed with Impastata Ricotta and Mascarpone Cheese,. Topped with a Mixed Berry Compote / ©Paul Eggermann

Chef and his wife enjoyed the dish.

Thu, 19 Apr 2018 11:49:21 -0400

Chef and his wife enjoyed the dish. / ©Paul Eggermann

Efrain reviewed the recipe

Thu, 19 Apr 2018 11:49:17 -0400

Efrain reviewed the recipe / ©Paul Eggermann

Another fine italian wine for the chicken

Thu, 19 Apr 2018 11:49:13 -0400

Another fine italian wine for the chicken / ©Paul Eggermann

Mel enjoyed working with our chef.

Thu, 19 Apr 2018 11:49:09 -0400

Mel enjoyed working with our chef. / ©Paul Eggermann

Third Course: Classic Chicken Francese with Sauteed Spaghetti Squash

Thu, 19 Apr 2018 11:49:06 -0400

Third Course: Classic Chicken Francese with Sauteed Spaghetti Squash / ©Paul Eggermann

The spaghetti squash was sauteed.

Thu, 19 Apr 2018 11:49:02 -0400

The spaghetti squash was sauteed. / ©Paul Eggermann

The wine for the second course.

Thu, 19 Apr 2018 11:48:57 -0400

The wine for the second course. / ©Paul Eggermann

Second Course: Ricotta Gnocchi with a Pesto Cream Sauce

Thu, 19 Apr 2018 11:48:54 -0400

Second Course: Ricotta Gnocchi with a Pesto Cream Sauce / ©Paul Eggermann

Efrain had a nice whIte Alina wine to go with this course.

Thu, 19 Apr 2018 11:48:50 -0400

Efrain had a nice whIte Alina wine to go with this course. / ©Paul Eggermann

Chris talked about putting his hands in superhot water!

Thu, 19 Apr 2018 11:48:46 -0400

Chris talked about putting his hands in superhot water! / ©Paul Eggermann

First Course: Classic Caprese Salad, Fresh Handmade Mozzarella, Tomato and Basil

Thu, 19 Apr 2018 11:48:42 -0400

A few of the finished cheeses.

Thu, 19 Apr 2018 11:48:38 -0400

Chris got good at it fast.

Thu, 19 Apr 2018 11:48:34 -0400

Chef demonstrated how to shape the hot mozerella.

Thu, 19 Apr 2018 11:48:30 -0400

Omar and Efrain made the crepes for dessert.

Thu, 19 Apr 2018 11:48:26 -0400

Meanwhile, Omar made the fruit compote fo the dessert.

Thu, 19 Apr 2018 11:48:22 -0400

The cheese curd needed to be cubed.

Thu, 19 Apr 2018 11:48:18 -0400