Les Marmitons NJ - 2018 Valentines Dinner

Tom get the last word. Thanks to all who made this another great LesM Valentines Dinner.

Thu, 08 Mar 2018 15:55:55 -0500

Tom get the last word. Thanks to all who made this another great LesM Valentines Dinner. / ©Paul Eggermann

Paul made the kiwi sorbet a few days ahead.

Thu, 08 Mar 2018 15:55:50 -0500

Paul made the kiwi sorbet a few days ahead. / ©Paul Eggermann

He also made the Gorgonzola Ice Cream ahead of time.

Thu, 08 Mar 2018 15:55:46 -0500

He also made the Gorgonzola Ice Cream ahead of time. / ©Paul Eggermann

Saturday morning the cooking started in earnest.

Thu, 08 Mar 2018 15:55:41 -0500

Saturday morning the cooking started in earnest. / ©Paul Eggermann

The rabbit legs have been rubbed down with the marinade.

Thu, 08 Mar 2018 15:55:35 -0500

The rabbit legs have been rubbed down with the marinade. / ©Paul Eggermann

Eric is in his domain.

Thu, 08 Mar 2018 15:55:29 -0500

Eric is in his domain. / ©Paul Eggermann

Chris and Andre discuss the plan.

Thu, 08 Mar 2018 15:55:23 -0500

Chris and Andre discuss the plan. / ©Paul Eggermann

Nicely halved brussel sprouts.

Thu, 08 Mar 2018 15:55:17 -0500

Nicely halved brussel sprouts. / ©Paul Eggermann

Chris is trimming the tenderloin.

Thu, 08 Mar 2018 15:55:10 -0500

Chris is trimming the tenderloin. / ©Paul Eggermann

And carefully cutting them in half.

Thu, 08 Mar 2018 15:55:06 -0500

And carefully cutting them in half. / ©Paul Eggermann

Dicing shallots takes time.

Thu, 08 Mar 2018 15:55:01 -0500

Dicing shallots takes time. / ©Paul Eggermann

Johnny works on dicing the turnips.

Thu, 08 Mar 2018 15:54:57 -0500

Johnny works on dicing the turnips. / ©Paul Eggermann

Nice job John.

Thu, 08 Mar 2018 15:54:51 -0500

Nice job John. / ©Paul Eggermann

Let's heat up a little wine.

Thu, 08 Mar 2018 15:54:46 -0500

Doug checks out the micro-greens.

Thu, 08 Mar 2018 15:54:42 -0500

This is the start of the dough for the dessert tarts. Butter and flour rubbed to a fine crumb.

Thu, 08 Mar 2018 15:54:37 -0500

The tart shells are ready to be chilled for a while.

Thu, 08 Mar 2018 15:54:33 -0500

Now Chris is dicing the beef for the tartare.

Thu, 08 Mar 2018 15:54:29 -0500

Smells great!

Thu, 08 Mar 2018 15:54:24 -0500

The rabbit confit has been in the oven for a few hours.

Thu, 08 Mar 2018 15:54:20 -0500