Les Marmitons NJ - January 2018 Event with Chef Jesse Jones

Jesse donated two copies of his new book which were raffled off. They were won by two guys who really deserved them. THANKS JESSE!

Wed, 07 Mar 2018 14:48:11 -0500

Jesse donated two copies of his new book which were raffled off. They were won by two guys who really deserved them. THANKS JESSE! / ©Paul Eggermann

Efrain kicked off the meeting with a welcome back for Chef Jesse Jones

Wed, 07 Mar 2018 14:48:07 -0500

Efrain kicked off the meeting with a welcome back for Chef Jesse Jones / ©Paul Eggermann

Chef and Andre go over some of the ingredients

Wed, 07 Mar 2018 14:48:03 -0500

Chef and Andre go over some of the ingredients / ©Paul Eggermann

Bill and Eddie get started on the salad.

Wed, 07 Mar 2018 14:47:58 -0500

Bill and Eddie get started on the salad. / ©Paul Eggermann

The shrimp are ready to go.

Wed, 07 Mar 2018 14:47:54 -0500

The shrimp are ready to go. / ©Paul Eggermann

New member, Jason Weinstein, got into the cucumbers.

Wed, 07 Mar 2018 14:47:49 -0500

New member, Jason Weinstein, got into the cucumbers. / ©Paul Eggermann

WOW. Jay stopped in to vist us. He is valiantly fighting a serious disease but just had to come see us. Best wishes Jay!!!

Wed, 07 Mar 2018 14:47:44 -0500

WOW. Jay stopped in to vist us. He is valiantly fighting a serious disease but just had to come see us. Best wishes Jay!!! / ©Paul Eggermann

Thanks for bringing him Doreen.

Wed, 07 Mar 2018 14:47:39 -0500

Thanks for bringing him Doreen. / ©Paul Eggermann

Back to work, Chris is grating a lot of cheese.

Wed, 07 Mar 2018 14:47:35 -0500

Back to work, Chris is grating a lot of cheese. / ©Paul Eggermann

We haven't seen Roger in a while either. Great to see you Roger.

Wed, 07 Mar 2018 14:47:31 -0500

We haven't seen Roger in a while either. Great to see you Roger. / ©Paul Eggermann

Eddie is getting ready to serve the salad.

Wed, 07 Mar 2018 14:47:26 -0500

Eddie is getting ready to serve the salad. / ©Paul Eggermann

The shrimp have been seasoned with jesse's secret mix.

Wed, 07 Mar 2018 14:47:22 -0500

The shrimp have been seasoned with jesse's secret mix. / ©Paul Eggermann

And the mushroom have been sweated.

Wed, 07 Mar 2018 14:47:17 -0500

And the mushroom have been sweated. / ©Paul Eggermann

I can almost smell those shallots.

Wed, 07 Mar 2018 14:47:12 -0500

Salad is on it's way.

Wed, 07 Mar 2018 14:47:06 -0500

1st Course: Red Cabbage and Radicchio Salad with Goat Cheese and Walnuts

Wed, 07 Mar 2018 14:47:02 -0500

Efrain picked a nice Verdejo to go with the salad.

Wed, 07 Mar 2018 14:46:55 -0500

Bil told us how the team did it.

Wed, 07 Mar 2018 14:46:50 -0500

Efrain talked up the wine.

Wed, 07 Mar 2018 14:46:45 -0500

Chef Jesse liked it a lot.

Wed, 07 Mar 2018 14:46:39 -0500