Les Marmitons NJ - March 2017

All of the evenings wines were very inexpensive.

Mon, 20 Mar 2017 16:23:49 -0400

All of the evenings wines were very inexpensive. / ©Paul Eggermann

Chris Sikorski brought some delicious proscuitto Bread to have with the wuaffers.

Mon, 20 Mar 2017 16:23:40 -0400

Chris Sikorski brought some delicious proscuitto Bread to have with the wuaffers. / ©Paul Eggermann

Eric got a head start on trimmingthe lamb racks while chef Sabrina looked on.

Mon, 20 Mar 2017 16:23:33 -0400

Eric got a head start on trimmingthe lamb racks while chef Sabrina looked on. / ©Paul Eggermann

Chris took a shot at it also.

Mon, 20 Mar 2017 16:23:27 -0400

Chris took a shot at it also. / ©Paul Eggermann

There was a lot more to do.

Mon, 20 Mar 2017 16:23:22 -0400

There was a lot more to do. / ©Paul Eggermann

Purple Yams and potatoes are ready to be baked.

Mon, 20 Mar 2017 16:23:16 -0400

Purple Yams and potatoes are ready to be baked. / ©Paul Eggermann

Efrain kicked it off

Mon, 20 Mar 2017 16:23:11 -0400

Efrain kicked it off / ©Paul Eggermann

and introduced guest Chef Sabrina States.

Mon, 20 Mar 2017 16:23:05 -0400

and introduced guest Chef Sabrina States. / ©Paul Eggermann

There were a lot of eggs to be separated for the dessert.

Mon, 20 Mar 2017 16:23:00 -0400

There were a lot of eggs to be separated for the dessert. / ©Paul Eggermann

This is only the start.

Mon, 20 Mar 2017 16:22:47 -0400

This is only the start. / ©Paul Eggermann

The gnocchi team got going.

Mon, 20 Mar 2017 16:22:42 -0400

The gnocchi team got going. / ©Paul Eggermann

Efrain showed a properly done rack and one not so good.

Mon, 20 Mar 2017 16:22:36 -0400

Efrain showed a properly done rack and one not so good. / ©Paul Eggermann

Jay got his hands bloddy too!

Mon, 20 Mar 2017 16:22:26 -0400

Jay got his hands bloddy too! / ©Paul Eggermann

Keep at it Bob.

Mon, 20 Mar 2017 16:22:09 -0400

Those look good to me.

Mon, 20 Mar 2017 16:22:03 -0400

Meanwhile the gnocchi team works on the pea component of their dish.

Mon, 20 Mar 2017 16:21:54 -0400

The team had to work the dough a bit more than they planned on.

Mon, 20 Mar 2017 16:21:44 -0400

Chris Struben is on the line.

Mon, 20 Mar 2017 16:21:37 -0400

Eric and Chris work on the shrimp.

Mon, 20 Mar 2017 16:21:31 -0400

let's get them on the tables guys.

Mon, 20 Mar 2017 16:21:25 -0400