November Taste Menu

1st course: Crab Stuffed Coconut Shrimp served with baby arugula and mango glaze

2nd course: Pozole Rojo Mexican pork soup served with hominy, Ancho and Guajillo peppers

3rd course: Churrasco con Chimichurri MOJO marinaded skirt steak, Arroz moro, fresh chimichurri sauce

4th course: Tambleque coconut pudding with toasted coconut shavings