Les Marmitons NJ - 2016 November

Efrain thanked Cehf Grace for her third attempt at making us into good cooks. THANK YOU CHEF!

Sun, 27 Nov 2016 12:56:44 -0500

Efrain thanked Cehf Grace for her third attempt at making us into good cooks. THANK YOU CHEF! / ©Paul Eggermann

Paul explained how he and Chris made the dessert.

Sun, 27 Nov 2016 12:56:36 -0500

Paul explained how he and Chris made the dessert. / ©Jay DiDomenico

Tambleque coconut pudding with toasted coconut shavings.

Sun, 27 Nov 2016 12:56:29 -0500

Tambleque coconut pudding with toasted coconut shavings. / ©Paul Eggermann

Churrasco con Chimichurri MOJO marinaded skirt steak, Arroz moro, fresh chimichurri sauce

Sun, 27 Nov 2016 12:56:18 -0500

Churrasco con Chimichurri MOJO marinaded skirt steak, Arroz moro, fresh chimichurri sauce / ©Jay DiDomenico

Untitled

Sun, 27 Nov 2016 12:56:07 -0500

©Paul Eggermann

John was more subdued.

Sun, 27 Nov 2016 12:55:58 -0500

John was more subdued. / ©Paul Eggermann

Eddie made sure that everyone heard his description of this course!

Sun, 27 Nov 2016 12:55:50 -0500

Eddie made sure that everyone heard his description of this course! / ©Paul Eggermann

Efrain get a nice Malbec to stand up to this dish.

Sun, 27 Nov 2016 12:55:39 -0500

Efrain get a nice Malbec to stand up to this dish. / ©Paul Eggermann

Easy on the rice Eddie!

Sun, 27 Nov 2016 12:55:30 -0500

Easy on the rice Eddie! / ©Paul Eggermann

Jay and Jim are ready to plate this baby.

Sun, 27 Nov 2016 12:55:19 -0500

Jay and Jim are ready to plate this baby. / ©Jay DiDomenico

Eric uses his knife skills to cut the meat for maximum tenderness.

Sun, 27 Nov 2016 12:55:07 -0500

Eric uses his knife skills to cut the meat for maximum tenderness. / ©Jay DiDomenico

NOW the steak get seared to the correct amount.

Sun, 27 Nov 2016 12:54:57 -0500

NOW the steak get seared to the correct amount. / ©Paul Eggermann

Chef liked this one a lot also.

Sun, 27 Nov 2016 12:54:47 -0500

Chef liked this one a lot also. / ©Paul Eggermann

Efrain had a nice Gewurztraminer from Alsace to go with this dish.

Sun, 27 Nov 2016 12:54:38 -0500

Mike is going to wear out that golve.

Sun, 27 Nov 2016 12:54:29 -0500

So did Steve.

Sun, 27 Nov 2016 12:54:23 -0500

Howard got in his two cents.

Sun, 27 Nov 2016 12:54:14 -0500

Steve Smith talked about the shrimp dish.

Sun, 27 Nov 2016 12:53:51 -0500

Crab Stuffed Coconut Shrimp served with baby arugula and mango glaze

Sun, 27 Nov 2016 12:53:43 -0500

Time to serve the shrimp course.

Sun, 27 Nov 2016 12:53:20 -0500