Les Marmitons NJ - 2016 valentines Event

It wasn't pretty but it was good!

Thu, 11 Feb 2016 11:28:31 -0500

It wasn't pretty but it was good! / ©Inge Pudell-Spatscheck

Hot stuff guys.

Thu, 11 Feb 2016 11:28:27 -0500

Hot stuff guys. / ©Inge Pudell-Spatscheck

That's a lot of egg whites!

Thu, 11 Feb 2016 11:28:24 -0500

That's a lot of egg whites! / ©Inge Pudell-Spatscheck

Tournados Rossini.

Thu, 11 Feb 2016 11:28:18 -0500

Tournados Rossini. / ©Inge Pudell-Spatscheck

Nice shot of the scallops dish.

Thu, 11 Feb 2016 11:28:14 -0500

Nice shot of the scallops dish. / ©Inge Pudell-Spatscheck

Oysters in puff pastry were delicious.

Thu, 11 Feb 2016 11:28:03 -0500

Oysters in puff pastry were delicious. / ©Inge Pudell-Spatscheck

The champagne loosened everyone up a bit.

Thu, 11 Feb 2016 11:27:47 -0500

The champagne loosened everyone up a bit. / ©Inge Pudell-Spatscheck

Good to see you again!

Thu, 11 Feb 2016 11:27:43 -0500

Good to see you again! / ©Inge Pudell-Spatscheck

Our ladies mingled at the the start.

Thu, 11 Feb 2016 11:27:39 -0500

Our ladies mingled at the the start. / ©Inge Pudell-Spatscheck

Salmon filled canolli's were good.

Thu, 11 Feb 2016 11:27:31 -0500

Salmon filled canolli's were good. / ©Inge Pudell-Spatscheck

Careful, that foie gras is tender.

Thu, 11 Feb 2016 11:27:24 -0500

Careful, that foie gras is tender. / ©Inge Pudell-Spatscheck

Eric records everytrhing he does.

Thu, 11 Feb 2016 11:27:20 -0500

Eric records everytrhing he does. / ©Inge Pudell-Spatscheck

Gordon Ramsey's Chocolate Souffle with Stout creme anglaise was a tasty finalle to a great event.

Fri, 05 Feb 2016 10:27:10 -0500

Gordon Ramsey's Chocolate Souffle with Stout creme anglaise was a tasty finalle to a great event. / ©Ed Ayuso

Tournados Rossini were perfection.

Fri, 05 Feb 2016 10:27:07 -0500

And all together.

Thu, 04 Feb 2016 12:52:11 -0500

And a few of our Gents.

Thu, 04 Feb 2016 12:52:03 -0500

A few of our ladies.

Thu, 04 Feb 2016 12:51:57 -0500

meanwhile the dessert team is folding in the beaten egg whites.

Thu, 04 Feb 2016 12:51:45 -0500

Foie gras ready to be seared also.

Thu, 04 Feb 2016 12:51:39 -0500

Filet Mignon was seared off to start and finished in the ovens.

Thu, 04 Feb 2016 12:51:25 -0500