Les Marmitons NJ - April 2025 Event

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Thu, 22 May 2025 13:34:50 -0400

First Course: Belgian Endive, Frisée, Asparagus, pickled shallots, wild boar pancetta lardons, Sherry Dijon vinaigrette

Thu, 22 May 2025 13:34:47 -0400

Second Course: Rigatoni w/ Pheasant Ragu, Shaved Pecorino

Thu, 22 May 2025 13:34:45 -0400

This is a smoked dry lager from Vermont to go with the Elk.

Thu, 22 May 2025 13:34:42 -0400

Sear that Elk

Thu, 22 May 2025 13:34:40 -0400

Third Course: Pan Seared Elk Medallions w/ Sauteed Swisschard, Garli & Herb Crushed Fingerling Potatoes and Blackberry Demi

Thu, 22 May 2025 13:34:37 -0400

Dessert: Brown Butter Hazelnut Cake, Raspberry Chantilly, Milk Chocolate Sauce & Raspberry Pearls

Thu, 22 May 2025 13:34:35 -0400

Efrain presents Chef Galan with special bottle of Les Marmitons wine as a thank your for his second attempt at teaching us something!

Thu, 22 May 2025 13:33:00 -0400

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