These are photos from our monthly Events
2023 February Valentines Event
Once again we celebrated Valentine's Day with our wives and significant others. MENU: 1st Course: Sea Bream Crudo With Lemon And Olives 2nd Course: Wild Mushroom Crostini 3rd Course: Agnolotti Stuffed With Mortadella And Cheese In A Pistachio Cream Sauce 4th Course: Intermezzo - Blood Orange Sorbet 5th Course: Beef Short Ribs in Nebbiola Sauce with Fontina Polenta 6th Course: White Chocolate Raspberry Cheesecake
2023 January Event
Chef Brian Karluk from Steakhouse 85 in New Brunswick was our guest chef tonight.
2022 November International Executive Meeting
Hey All, we are combining our regular November Event with the Les Marmitons International Executive Meeting that starts on Friday, November 11 . We will be cooking with the Presidents of all 19 chapters and will start on Saturday afternoon. This is a special event that only happens for us every 10 years or so. Chef Justice Stewart is our guest chef.
2022 October Kiddie Keep Well Camp Benefit Dinner
Once again we prepared a great dinner for KKWC. 1st Course: Salad with Blackberries, Fennel and Baby Arugula, Mint, Lime Vinaigrette 2nd Course: Crab Ravioli with Shrimp and Lobster Sauce 3rd Course: Intermezzo - Apple Calvados Sorbet 4th Course: Boeuf Bourgignon 5th Course: Poached Pears with Home Made Whipped Cream
2022 September
Our September event kicks off the new season with Offal. We have never done an entire menu dedicated to these meats, but there is no better time to start than now. The menu for the evening is: 1) Deep Fried Pig's Ears with Chili-Lime Sauce 2) Confit Duck Heart Satay 3) Flaki (Polish Tripe Soup) 4) Braised Sweetbread's in Puff Pastry with Truffle Sauce 5) Foie Gras Creme Brûlée