These are photos of our 2021/2022 Events. We started in person at Kiddie Keep Well Camp in September under COVID-19 rules.
November 2021 Event
Chef Michael Martello Jr. was our guest chef this month. Chef Martello is the Sous Chef at Common Lot in Millburn, NJ. https://commonlot.com/.
The menu is:
1st course : Beef Tartare with Aerated Bearnaise and Classic Accoutrement
2nd Course : Roasted Carrots in Honey Citrus Glaze with Smoked Labneh and Pistachio Dukkah
3rd Course : Roasted Bone-in Yorkshire Rack of Pork with Apple Sage Cabbage Ragout and Potato Knish
4th Course : Chocolate Ganache Tart with Flambe' Marshmallow Fluff
October 2021 Event
Paul Eggermann was our Member-Chef tonight.
September 2021 Event
Chef Anthony LoPinto returns for his third time as guest chef.