This is a list of our menus for the 2019-2020 season. We have been challenged by a variety of chef's as well as ourselves. Click any month that is in BLUE ITALICS to view the recipes -generally sized for 25 or 30 servings.

2018/2019 season

September - Chef- Justice Stewart

1st Course: : Corn Maque Choux Salad with Mini Crab Cake
Second Course: New Orleans Style BBQ Shrimp with an Herb Crostini
Third Course: Chicken and Andoullie Gumbo
Fourth Course: Blackened Venison Tenderloin with Sweet Potato Mash and Crispy Leeks
Fifth Course: Strawberry and Banana's Forster with Vanilla Ice Cream