This is a list of our menus for the 2019-2020 season.
We have been challenged by a variety of chef's as well as ourselves. Click any month that is in
1st Course: : Corn Maque Choux Salad with Mini Crab Cake
Second Course: New Orleans Style BBQ Shrimp with an Herb Crostini
Third Course: Chicken and Andoullie Gumbo
Fourth Course: Blackened Venison Tenderloin with Sweet Potato Mash and Crispy Leeks
Fifth Course: Strawberry and Banana's Forster with Vanilla Ice Cream