• Eric brought some great sausages that he made for the quaffer period.
• Paul Eggermann

• Chef Justice gets ready to watch Eric work on the emu.
• Paul Eggermann

• Eric removes some silver skin from the elk.
• Paul Eggermann

• Efrain starts the Event and introduces Chef Justice Stewart for the second time.
• Paul Eggermann

• Eric described the raffle prize.
• Paul Eggermann

• Chris consulted with Chef Justice and one of the Ryan's.
• Paul Eggermann

• The other Ryan collaborated with Andre and Bill.
• Paul Eggermann

• Pete cut the zest off an oragne for the dessert course.
• Paul Eggermann

• This is precision dicing.
• Paul Eggermann

• Guest Eddie Rodriguez helps with the prep.
• Paul Eggermann

• The salad team had lots of greens to deal with.
• Paul Eggermann

• This looks like the chimichurri is underway.
• Paul Eggermann

• Eric displays his air drop method of peppering the meat.
• Paul Eggermann

• The pears are readiy to be poached.
• Paul Eggermann

• They will spend the next hour and a half in this brew.
• Paul Eggermann

• Checking the temperature of the emu.
• Paul Eggermann

• Roasted butternut squash is ready to go into the risotto.
• Paul Eggermann

• 1st course- emu filet served with spicy chimichurri on top of a seasoned crostini
• Paul Eggermann

• Andre described the course.
• Paul Eggermann

• Efrain told us about the wine he chose for this course.
• Paul Eggermann

• Chef Justice gave his thoughts on the dish.
• Paul Eggermann

• Jay watches as Stephen dresses each salad plate.
• Paul Eggermann

• 2nd course- chicory salad with Roquefort cheese
• Paul Eggermann

• That is bacon being put on the risoto.
• Paul Eggermann

• Chris is searing the elk.
• Paul Eggermann

• While Eric carefully sliced the meat.
• Paul Eggermann

• 3rd course- butternut squash risotto with wild boar lardons and elk medallions
• Paul Eggermann

• Eric talked about the course.
• Paul Eggermann

• Efrain had another good Shiraz to go with it.
• Paul Eggermann

• Nice job.
• Paul Eggermann

• Chef liked the dish.
• Paul Eggermann

• Paul and Pete are plating the poached pears.
• Paul Eggermann

• 4th course- Red wine poached pears with whipped cream
• Paul Eggermann

• Efrain picked his favorite sparkler for this course.
• Paul Eggermann

• Paul was happy that the dessert came out so good.
• Paul Eggermann

• Efrain held his wine high.
• Paul Eggermann

• Cheff Justice enjoyed his second session with us very much. Thank you Chef Justice for your support.
• Paul Eggermann

• Efrain presented Chef with his favorite kind of brew.
• Paul Eggermann