Les Marmitons New Jersey Chapter

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These are photos from our monthly Events

April 2022 Event

April 2022 Event

March 2022 Event

March 2022 Event

The Ides of March is upon us and we are ready for some great food with returning Guest Chef Justice Stewart. Tonight's menu is: 1st course- emu filet served with spicy chimichurri on top of a seasoned crostini 2nd course- chicory salad with Roquefort cheese 3rd course- butternut squash risotto with wild boar lardons and elk medallions 4th course- red wine poached pears with whipped cream

November 2021 Event

November 2021 Event

Chef Michael Martello Jr. was our guest chef this month. Chef Martello is the Sous Chef at Common Lot in Millburn, NJ. https://commonlot.com/. The menu is: 1st course : Beef Tartare with Aerated Bearnaise and Classic Accoutrement 2nd Course : Roasted Carrots in Honey Citrus Glaze with Smoked Labneh and Pistachio Dukkah 3rd Course : Roasted Bone-in Yorkshire Rack of Pork with Apple Sage Cabbage Ragout and Potato Knish 4th Course : Chocolate Ganache Tart with Flambe' Marshmallow Fluff

October 2021 Event

October 2021 Event

Paul Eggermann was our Member-Chef tonight.

September 2021 Event

September 2021 Event

Chef Anthony LoPinto returns for his third time as guest chef.

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  • Home
  • Our Events
    • 2021/2022 Events
    • 2020/2021 Events
    • 2019/2020 Events
    • 2018/2019 Events
    • 2017/2018 Events
    • 2016/2017 Events
    • 2015/2016 Events
  • Our Chefs
  • Our Menus
    • 2021/2022 Menus
    • 2020/2021 Menus
    • 2019/2020 Memus
    • 2018/2019 Menus
    • 2017/2018 Menus
    • 2016/2017 Menus
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    • 2011/2012 Menus
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    • 2008/2009 Menus
    • 2007/2008 Menus
    • 2006/2007 Menus
    • MORE!
  • Contact
  • Articles
  • Membership
    • Requirements
    • Dues
    • Code of Conduct
    • Release Form
    • Guidelines for Chefs
  • Map