The New Year is upon us and we are ready for some great food with Chef Anthony Bucco. He is the Executive Chef and Partner at http://felinarestaurant.com/ in Ridgewood, NJ and returns for another fun night with our talented group.
Tonight's menu is:
1st course: Heirloom Beets | Goat Cheese Mousse | Coffee Soil
2nd course: Octopus | Fried Bread | Lime Mayonnaise | Pickled Vegetables
3rd course:Potato Gnocchi | Delicata Squash | Fried Sage| Pumpkin Seed
4th course:Coppa Wrapped Pork Tenderloin | Romesco | Romanesco Cauliflower | Salsa Verde
5th course:Budino | Chocolate Crumble | Whipped Cream | Salted Caramel