This is our third Benefit Dinner for Kiddie Keep Well Camp.
Our menu is:
Appetizer: Shrimp & Chorizo with crusty bread
Soup: Wild mushroom soup with Sherry and Thyme
Fish: Sole stuffed with a scallop and salmon mouse and served with a mandarin sauce
Intermezzo - Pink Grapefruit and Champagne Sorbet
Main: Chef Jesse's Coq Au Vin
Dessert: Raspberry White Chocolate Bread Pudding