May is our Annual Business Meeting where new members are inducted and we discuss the state of the club. The theme for this Event is "What came first" The chicken, the egg? or the road?". It was an EGGstravaganza featuring eggs from Roger Gershon's 'girls".
The menu is:
First Course: Spring Salad with Liquid Center Egg
Second Course: Egg Drop Soup
Third Course: Chicken with Jasmine Rice and Kale
Fourth Course: Chocolate Meringue Roulade with Saffron Cream