The menu for tonight is.
First of all, we made our very own fresh mozzarella.
First Course: Classic Caprese Salad, Fresh Handmade Mozzarella, Tomato and Basil
Second Course:Ricotta Gnocchi with a Pesto Cream Sauce
Third Course: Classic Chicken Francese with Spaghetti Sauteed Squash
Dessert: Mulberry's Famous Crepes Stuffed with Impastata Ricotta and Mascarpone Cheese,. Topped with a Mixed Berry Compote